Sri Lanka Prepares for a Culinary Spectacle .

The Official Media Conference 8th July 2025 @ 5.00pm at the Union Ballroom , Hilton Colombo Residence , Colombo 2 , Sri Lanke .
 Sri Lanka Prepares for a Culinary Spectacle

The prestigious Bocuse d'Or Sri Lonka 2025 to take place on 27'h July

The stage is set for the return of one of the most revered culinary competitions in the world

Bocuse

d'or Sri Lanka 2025, proudly supported by Dilmah Ceylon Tea and a host of esteemed partners

Celebrated globally as the pinnacle of gastronomic artistry, Bocuse d'Or is more than a competition, it is

a tribute to the passion, precision and innovation that defines great culinary talent

This year's national selection will be held on 27th July 2025 at the William Angliss Institute, Malabe,

culminating in a prestigious Awards Ceremony & Gala Dinner at Cinnamon Life. Here, Sri Lanka's most

promising culinary professionals will compete for the honour of representing the nation at Bocuse d'or

Asua 2026 and potentially, the world finals in Lyon, France, in 2027.

"This is a defining event in Sri Lanka's culinary journey," said Dilhan C. Fernando, Tea Grower & Dilmah

Chairman. "Bocuse d'Or Sri Lanka is not merely a showcase of great food and drink, it is a celebration of

Sri Lankan talent and creativity. As we felicitate 40 years of Dilmah this year, we are proud to have been

involved with Bocuse d'Or since its inception in Sri Lanka."

Chef Rohan Fernandopulle, President of Bocuse d'Or Sri Lanka, added, "Our chefs are ready to take the

worid stage This competition gives them the platform to express their identity through skill and

technique.

Since its inception in 2011, Bocuse d'Or Sri Lanka has emerged as a crucible for culinary talent

ambition, artistry and tradition are reimagined through a contemporary lens. Taking place every two

years, the 2025 edition is poised to be more than a competition; it is a celebration of Sri Lanka's evolving

gastronomic identity, where Ceylon tea, heritage ingredients and bold culinary voices converge on a

worid-class stage.

A distinguished panel of international and local culinary experts will preside over the cornpetition,

bringing global insight and rigorous standards to the Sri Lankan kitchen. The overseas judges include

Chet Daniel Schade of Gernany, a renowned educator and judge with deep expertise from the German

culinary federation, Chef Frank Widmann, also from Germany, celebrated for his innovation, precision

and high stanndards in international cuisine; Chef Alan Orreal from the UAE, an acclaimed mentor and

CuinarY showman whose career spans Asia and the Middle East, and Chef Michael Saelen of Belgium, a

Seasoned Bocuse d'Or judge and champion of European fine dining. Joining them are Sr Lanka's own

kitchen judges: Wasaritha PeiriS, a veteran chef and respected mentor in culinary training, Reza Deen,

Known for his sharp eye and dedication to discipline in the kitchen, Saman Wijerathne, a leading figure

in S Lanka's hGtel culrary scene with decades of experience, and Janaka Sampath Weerakoon, an

teerned traner committed to batancing local tradition with international standards. Together, ths

Pevalate not ony technigue and presentation, but atso the heart and soul behind each dish

eesence of what makes Sr Lankan cuisine extracrdinary

The Bocuse d'Or Sri Lanka 2025 is made possible through the generous support of a distinguished group

of partners and sponsors who share a commitment to elevating Sri Lankan culinary excellence on the

global stage. The organisers extend their sincere gratitude to the Principal Sponsor, Dilmah; Diamond

Sponsor, Nestlé; Platinum Sponsor, Unilever; as well as the Sri Lanka Hospitality Graduates Association

(SLHGA), Sri Lanka Tourism Development Authority (SLTDA), SriLankan Airlines, Mulwarra, Tea Trails,

LUXury Brands, Red FM, Director. Ik, CDC Events, Singer, East-West Marketing, Round Island, Maliban.

William Angliss Institute, Cinnamon Grand, Cinnamon Resorts, GS0, Asriel, Nelna Farm, Nelna Agri,

Connaissance de Ceylon, Thema Collection, Hilton Residence, Rockland, Pyramid Wilmar, Prima, and

Cinnamon Life.

Their invaluable support not only powers this prestigious culinary competition but also underscores a

shared vision of celebrating Sri Lankan talent, hospitality, and innovation.